Trattoria A Mano is the warm and friendly, simple yet delicious, tiny local establishment that you would be delighted to find in your travels through Italy. We offer a menu consisting of Italian specialties influenced by California cuisine … Dinner at a Mano is always satisfying and easily accessible on any day of the week. With an excellent wine list and professional service, A Mano is not to be missed! Best of Restaurant Week - Trattoria A Mano. The food was excellent and so was the service especially given the full house that occupied the space. 138 photos. Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. My wife selected their spinach parppadelle with duck ragu while I selected their scallop entree - both were well prepared and quite tasty. Claim your listing for free to respond to reviews, update your profile and much more. 5 0 0 0 5. Pasta–an inherently straightforward […] Service is effective, pleasant, and very well informed (If Ari is about, be sure to consult her about the wines as well as the menu.) a Mano means “by hand” in Italian and refers to the way in which the kitchen and the bar approach the creation of each and every dish and cocktail. With an excellent wine list and professional service, A Mano is not to be missed!

We stopped in here for dinner on a busy Friday evening seeking an alternative to the many southwestern oriented restaurants in the area. My friend and I split everything so tried 6 dishes. Reserve a Table. … Check out our location and hours, and latest menu with photos and reviews. Italian at heart and influenced by the bounty of Northern California, a meal at a Mano can be enjoyed any day of the week.Our expansive outdoor patio features impermeable barriers between tables, and our parklet offers semi-private booth seating. Although the restaurant gives off a neighborhood feel, the service was polished, professional and friendly. We enjoyed the experience so much that we look forward to a return visit!Our dinner was good and the staff was very attentive and kind. Located in the heart of Hayes Valley.

The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase both Old and New World Flavor. Located in beautiful Fairmount, Chef Michael Millon's menu follows the seasons; from Italy's hearty Alpine winter dishes to the heat of spicy Calabrian summers. Thank goodness we had Ben Stiller to Lyft us home.

I ordered coffee and next was dessert. It is with this same level of care and attention to detail that every dish on the menu is executed. a Mano means “by hand” in Italian and refers to the way in which the kitchen and the bar approach the creation of each and every dish and cocktail. Join us for lunch or dinner seven days a week!To join our waitlist, come to the host stand at the restaurant. Check out our location and hours, and latest menu with photos and reviews. Own or manage this property? Mano is our handcrafted ode to Italian cuisine.

It had a warm ambiance and the dim light was soothing. Join us for lunch or dinner seven days a week!To join our waitlist, come to the host stand at the restaurant.

Gluten free fettuccini + $2. We couldnt get into top rated Sazon or Geranimos, but we were not disappointed in the least. This restaurant accepts reservations during Restaurant Week. It is with this same level of care and attention to detail that every dish on the menu is executed. This restaurant accepts reservations during Restaurant Week. a Mano is an Italian restaurant in the Hayes Valley neighborhood of San Francisco, California. Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. 8:00 PM. The flaky fish the crunchy veggies! At the most basic level, A Mano is an Italian restaurant with an emphasis on pasta. Zoom in to see updated info. Trattoria A Mano is the warm and friendly, simple yet delicious, tiny local establishment that you would be delighted to find in your travels through Italy. Can you say "food coma"?Our first taste of Trattoria A Mano cuisine came during Restaurant Week so the menu & pricing was slightly different than the regular menu, but the dishes that were served are also on the regular menu so we felt that it was a good sampling of the nightly offerings. We use our strong relationships with farmers and purveyors to create a delicious selection of antipasti, fresh salads, pizzas and pastas that evolve and change with the seasons.