It’s a staple food in the Belgian cuisine and is included in several local dishes. It’s a classic food from Belgium that consisting of gray shrimps mixed with a rich sauce (usually béchamel).

In other words, Belgian food is both delicious and filling.Here are 12 traditional dishes from Belgium that you can for a local experience:Moules-frites is one of Belgium’s most famous dishes. On July 21, we are all Belgian. In 2011, there were 1,132 different varieties of beer being produced in the country.On average, Belgians drink 157 litres of beer each year, down from around 260 each year in 1900.The varied nature of Belgian beers makes it possible to match them against each course of a meal, for instance: Turkey, chicken, or seafood along with potato croquettes is common to serve as a main dish.Hello. In Belgium, food is a big deal and yet the country is only just starting to be recognised as a gastronomic destination. The shrimps are covered in breadcrumbs and deep-fried until … It’s a staple food in the Belgian cuisine and is included in several local dishes.When in Belgium, make sure to taste Croquettes aux crevettes grises. From chocolate to beer and waffles to fries, Belgian food is some of the most beloved in the world—and, of course, it all tastes better on home turf. In the southern part of the country they’re served with a mixture of beef stock, sirop de Liege, and different kinds of spices.Chicon Au Gratin is a common dish in Belgian households.

Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. It’s consists of shrimps mixed with mayonnaise stuffed in tomatoes.It’s a common appetizer in Belgium that is just as loved among the locals as tourists. I love being out in nature and see wild animals, and I also have a big passion for paradise beaches and responsible travel.Follow along! Thanks to the two-step frying process, these fries are crunchy on the outside and soft on the inside.

Each year Belgium … Examples include In Belgium, fries are sold at fast food stands or in dedicated fast-food restaurants called Occasionally, warm sauces are offered by friteries, including For a comparatively small country, Belgium produces a very large number of beers in a range of different styles – in fact, it has more distinct types of beer per capita than anywhere else in the world. The Flemish government updated its food guide in 2017.

Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. Ironically the mussels themselves are actually Dutch and farmed these days as the wild Belgian variety are no longer good or abundant enough to meet demand. One is For centuries jenever has been bottled in jugs handcrafted from Belgium is famed for its high quality chocolate and over 2,000The composition of Belgian chocolate has been regulated by law since 1884. It’s actually pretty good, so make sure to taste it.Sole Meunière is a classic fish dish to add to your Belgian food bucket list.It’s made of pan-fried fish in butter, lemon juice, and chopped parsley. Copyright 2018 | christineabroad.com - Travel Blog | All Rights Reserved | Powered by Siteground |

Belgium offers an interesting cuisine with influences from France, Germany, and the Netherlands.It’s often said that Belgian food is served in the quantity of the German cuisine, but with the quality of French food. It’s a classic food from Belgium that consisting of gray shrimps mixed with a rich sauce (usually béchamel). A number of traditional Belgian dishes use beer as an ingredient.

For more of our National Belgium Day celebration, created in partnership with Stella Artois, follow Food Republic on …