More. Service was efficient without being pushy.

Both the “Beef Bourgeon” and “Cassoulet” were so salty that we could not finish them. Daughter and I shared the cassoulet and a crepe,both very good. Vaut l’étape !

This was our first time bringing both kids (ages 3 and 5) and they were so accommodating.

Book a table at Delice & Sarrasin with our easy to use reservations form. Nos Galettes de Sarrasin A la Crêperie Elo, nos galettes sont préparées avec amour, tous les jours ! crepe 3.

Mousse au chocolat . Zoomez pour voir les informations mises à jour.Poser une question à JoelleChristian12 à propos de Le SarrasinPoser une question à 268mathilded à propos de Le SarrasinPoser une question à philippedW1481QG à propos de Le SarrasinPoser une question à GAELLE B à propos de Le SarrasinPoser une question à Lallye17 à propos de Le Sarrasin Excellent customer service. thanks to Yvette’s homemade cooking
Île Flottante.

Crème caramel. VENTE A EMPORTER : ... Galette de sarrasin au choix. What a gem this place is.

Delice & Sarrasin (translation: 'delicious' and Sarrasin, the name of the buckwheat flour used in preparing the savory galette gluten-free crepe) specializes in authentic Vegan French homemade cooking and crepes and galettes. The coq au vin was delectable as was the melted “Brie” starter.The steak frites were fantastic. Delice & Sarrasin can help! Delice & Sarrasin (translation: 'delicious' and Sarrasin, the name of the buckwheat flour used in preparing the savory galette gluten-free crepe) specializes in authentic Vegan French homemade cooking and crepes and galettes. {"baseUrl":"http://www.opentable.ae","environment":"prod-ln","hostName":"mesos-agent41-prod-ln.otsql.opentable.com:31331","language":"en","releaseName":"start-page-docker_teamcity_2.0.10258","requestId":"3abbb525-f859-4844-8921-3c009be9501b"} The food was delicious and very unique. thanks to Yvette’s homemade cookingAiguillette de Canard a la Moutarde & Petit Pois CarotteReviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. I was amazed.Full-Vegan menu. We really enjoyed everything we tried – French onion soup, the Verrine de Saumon, the “beef” Bourguignon. ELO STORY. Melted and Roasted Brie (macadamia nuts based) served with baked potato, cooked with thyme and levain breadVegan snails (oyster mushrooms) in garlic butter (coconut based)Carrot cream with pink lentils, served with a garlic parsley butter breadSalmon (carrot fiber) with avocado, garlic cheese in verrine.
Complète (œuf, jambon, fromage) €6,70.

The place was small but cozy, and the host/server did an excellent job taking care of everyone in the room! If you need to live out the fantasy, Délice & Sarrasin is vegan French restaurant where you’ll find Parisian perfection with a fully plant-based menu. Hugo was an exemplary server. I had an entree that was 35$, I don’t recall the name, but it was one of the most popular and wow!!! Le Sarrasin: Convivial et délicieux - consultez 297 avis de voyageurs, 73 photos, les meilleures offres et comparez les prix pour Figeac, France sur Tripadvisor. Some of my...Do you ever imagine yourself as a fabulous French woman sitting at a café, eating vegan crepes? Quiet and quaint ambience. We were there for a couple of hours and no one was shooing us out of there.What a treat!

The service was very French ( by that I mean not very friendly, a bit aloof). Oignons bacon €5,90. The staff were friendly. The St. Raphael Savory Crepé was... incredibly savory!

The Brie Roti et Fondant Vegetale and the Steak Tartare are to die for. Outstanding food and service!