Many of the food… That broth thickened with grain to make a pottage.”In addition to wildfowl and deer, the colonists and Wampanoag probably ate eels and shellfish, such as lobster, clams and mussels.

“But it is like, no, the pastry isn’t there.” The colonists did not have butter and wheat flour to make crusts for pies and tarts. There was no ham because they didn't have pigs until 1623. icy waters on the bay side of It would be another 50 years before an Englishman wrote about boiling cranberries and sugar into a “Sauce to eat with. “That is a blank in the table, for an English eye. Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to that proportion.”But determining what else the colonists and Wampanoag might have eaten at the 17th-century feast takes some digging. “They grew flint corn (multicolored Indian corn), and that was their staple. Topics: Wampanoag, Plymouth, Massachusetts, Thanksgiving Pages: 2 (563 words) Published: December 31, 2014  For most people, enjoying turkey, mashed potatoes, cranberry sauce, and pumpkin for Thanksgiving are as traditional and American as, well, apple pie.

In 400th year, Plymouth to highlight natives' story The Pilgrims and native people first made contact in March of … This homemade Pumpkin Roll is so moist and delicious and EASY to make! Read More

“Passenger pigeons—extinct in the wild for over a century now—were so thick in the 1620s, they said you could hear them a quarter-hour before you saw them,” says Wall.

You see lots of pies in the first course and in the second course, meat and fish pies. (That’s right: No pumpkin pie!)

At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain and others.”William Bradford, the governor Winslow mentions, also described the autumn of 1621, adding, “And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. In her research, she has found that swan and passenger pigeons would have been available as well. But if one were to create a historically accurate feast, consisting of only those foods that historians are certain were served at the so-called “first Thanksgiving,” there would be slimmer pickings. smithsonianmag.com It lasted three days and included feasting and playing games. ... the Mayflower anchored in the

Turkey was not the centerpiece of the meal, as it is today, explains Wall. Copious Traditional Thanksgiving foods are sometimes specific to the day, and although some of the dishes might be seen at any semi-formal meal in the United States, the Thanksgiving dinner often has something of a ritual or traditional quality to it. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. ...• The growing popularity of organic

So how did the Thanksgiving menu evolve into what it is today?Wall explains that the Thanksgiving holiday, as we know it, took root in the mid-19th century.

To cook a turkey in a pie was not terribly uncommon,” says Wall.

...after 1620. The first Thanksgiving celebration was held in early autumn of 1621. At this time, Edward Winslow’s letter, printed in a pamphlet called Mourt’s Relation, and Governor Bradford’s manuscript, titled Sarah Josepha Hale, editor of the popular women’s magazine Throughout her campaign, Hale printed Thanksgiving recipes and menus in Megan Gambino is an editor and writer for Smithsonian.com and founded “Document Deep Dive.” Previously, she worked for I've been buying corn on the cob at least twice a week for the lastOur easy, cheesy, stovetop macaroni & cheese recipe satisfies all the cravings. Since the first Thanksgiving was a three-day celebration, she adds, “I have no doubt whatsoever that birds that are roasted one day, the remains …