Rating: 4 stars )As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. We love taco night and it's not so hard once you get the hang of it.

Everything has been so yummy! Other posts were right, make sure your oil is hot. 10g Bake until crispy. Am I able to use flour tortillas for this?

if yours are chewy, it means the oil wasn't hot enough! 1.3g Flip them over after a few minutes to fry the other side and drain on paper towels when done! or only corn?I think your best choice is to fry up some corn tortillas. Once you master it you never go back to store shells.

If you're like us, you're probably used to just using the hard taco shells you find at the store. It looks fabulous. 3.6g I have special "tortilla oil" that I keep in a container. Prep Time: 5 minutes. I have special "tortilla oil" that I keep in a container. I use a bigger pan cook 3 shells at once and reuse my oil. 0mg You saved Hard Taco Shells to your 6 Print. Amount is based on available nutrient data.Information is not currently available for this nutrient. Some people like the taste and texture of flour tortillas over corn, and more power to you!

Leave a wire or two in between. I don't think you need to add salt if you're using them for tacos. Photos of Definitely! 4. We always ate them with cheese and salsa!This is how I grew up with tacos! The only food items you need are your favorite brand of store-bought corn tortillas and canola, corn, or vegetable oil.For the sake of maintaining the architecture of a crunchy hard shell taco and saving freezer space, it may be a better idea to freeze your soft corn tortillas and thaw them out next time you want to make hard shells. Hard taco shells are a traditional part of a taco dish.

Call These Your Weeknight Warriors. 0mg 0.5g ROSANNACANADA

Rating: 5 stars However, baked taco shells, which are lower in calories, are available. Hard Taco Shells The crunchy outer shell holds either the beef or chicken as well as the salsa, lettuce, tomato and onion mixture, and other toppings that make the taco a favorite and easy meal for many families. 0.2g © Copyright 2020 In my honest opinion... GO WITH THE FLOUR. Some people like the taste and texture of flour tortillas over corn, and more power to you! Unsubscribe if you aren’t into it. Add comma separated list of ingredients to exclude from recipe. There is a way to make them crispy without added all the fat from frying. This makes them in a U shape so that it can hold the goodies in there without falling over.

Actually I think the mistake is that you use too much oil at once. I tried making the shells using both flour and corn tortillas. OK, got your freshly baked batch of hard taco shells handy? It is probably my fault but these turned out really greasy and chewy even when served 2 minutes after cooking.....maybe I should bake them after cooking them in the oil?? This is a great recipe. Allrecipes is part of the Meredith Food Group. Can you make homemade hard taco shells with flour tortillas?