It can get very crowded and tough to get a reservation. The cocktails were good, but the food was average. Table of Contents . Bar La Grassa. The hyperbole runs thick but all true. This ode to Italy isn’t your grandparent’s eye-talian eatery. BUTTERNUT SQUASH w/ CALABRIAN CHILI & HAZELNUT 12 BROCCOLINI in PROSCIUTTO BRODO 12 ROASTED BEECH MUSHROOMS 16 SPINACH & BRUSSELS SPROUTS 10 * … Crispy Insalata $8.00 saporoso vinaigrette Roasted Beet Salad $8.00 with goat's milk feta Charred Radicchio Salad $8.00 with anchovy vinaigrette Ricotta Pizzette $6.00 Blue Marlin Crudo $10.00 Cold Meat Plate $13.00 Chicken And Foie Gras Polpettone $16.00 La Quercia Rosso … Bar La Grassa, Minneapolis: See 753 unbiased reviews of Bar La Grassa, rated 4.5 of 5 on Tripadvisor and ranked #13 of 1,712 restaurants in Minneapolis. 35. With lardo. Soft Polenta. We prefer the Braised Rabbit and the Crab Ravioli!From unique pasta dishes to the wonderful wine selections, this is a wonderful restaurant. The texture was pillowy and melt-in-your-mouth soft and the creamy orange sauce had a slight kick of heat and a delightful richness. or that the food is a step above so many other places in town (it is!) This restaurant is definitely all it's cracked up to be.

This might be the single most greatest seafood dish in the entire city.



The crab ravioli was incredible, I can't wait to have it again. We ordered food in a more family style arrangement so I was able to try a nice variety.

Up to date Bar La Grassa prices and menu, including breakfast, dinner, kid’s meal and more. Chicken. Check out the menu for Bar La Grassa.The menu includes and main menu.
DISCLAIMER: Information shown may not reflect recent changes. In prosciutto brodo . English (Republic of Ireland)

Love their food! On my first trip I sat at the bar and ordered the crispy insalata w/sapori d mondena which was a delicious salad.

Make a reservation in advance - this spot is hard to get into but worth it. Grilled Sausage at Bar La Grassa "I would give it 6 stars if I could!Bottom line: Unbelievably delicious fare at good prices.Pro Tip: Make a reservation or get there early, they fill up quickly at dinnertime. With moody date-night lighting beaming from chandeliers, a steel pasta bar that provides the best seats in the house, and a broad range of shareable plates, Bar La Grassa is one of the great Italian restaurants in the Twin Cities with consistently good food and service.

About Bar La Grassa 80. The place was packed, noisy and lively.

This place is an awesome destination for delicious food. The desserts were also a...The beet salad, the ribs, the carbonara, the cauliflower gnocchi, are amazing. The cauliflower gnocchi, soft eggs, foie gras pasta and even their steaks are all world-class dishes too.The gnocci was delicious. 800 Washington Ave N Minneapolis, MN 55401 Uber. Roasted Beech Mushrooms.
Broccolini. Main Menu Antipasti. New York Strip. Roasted Carrots. I loved the lobster soft egg bruschetta appetizer, plank salmon, cauliflower gnocchi, and Brussels sprouts. An absolutely perfect dish.This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Local cuisine, Italian, Vegetarian Friendly, Vegan OptionsRed Water Cress Salad with Soppressata and Goat's Milk FetaSnow Crab Salad with Grapefruit, Avocado and Sea BeansPasta Negra with Sea Urchin Chili, Mussels and TomatoSmoked Spaghetti Alla Chitarra with Brown Butter and LobsterVegetarian Friendly, Vegan Options, Gluten Free OptionsTakeout, Reservations, Private Dining, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table ServiceGet quick answers from Bar La Grassa staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Monday - Saturday 5:00 - 12:00 am

Appetizer options offered at the restaurant include roasted beets and burrata and pistachio, arancini with duck confit and taleggio, la quercia rosso Berkshire prosciutto and seared foie gras with brioche and apples. Bar La Grassa. Pasta Negra with Sea Urchin Chili, Mussels and TomatoSmoked Spaghetti Alla Chitarra with Brown Butter and Lobster It's not because it can be pricey, (it can!) Flavor for days. Grilled Sausage.

The pasta is a fresh modern take on the Italian staples. . The crispy part is little fried Parmesan...Can’t say enough.