atole is made from corn starch and milk. 0.4g And I think.... if it takes a half hour for the mixture to come to a boil for you there might be something wrong with your stove! I had only brown sugar no piloncillo and used about half milk half water.

3 tinahdez 8mg Rating: 3 stars Place the masa, water, cinnamon and piloncillo in a blender. Pretty tasty!

Mexican Atole Congrats! All the neighbor's families are from different parts of Mexico with the 2 who halfway agreed coming from areas about 150 miles apart.

Maybe if you try with corn starch you can get a better taste.

This is a wonderful traditional Mexican drink. I love it! Had to keep a strict eye on mine and keep stirring with a whisk. Rating: 5 stars It is to masa harina what powdered suger is to table sugar. I am mexican and I am used to drink atole since I was born and we use always CORN FLOUR.

The term "corn flour" can be a little confusing. I did however use about 3/4 water and 1/4 milk.

It is to masa harina what powdered suger is to table sugar. jessitlv You can be creative and add some pureed fruit if you wish! Latin American Try this soothing beverage after dinner or in the afternoon with some cookies. :) AliciaR Rating: 2 stars How sweet and delicious! Donica Antonino

This is great and I have made it for years. My family loves atole and I used this recipe for Christmas this year. I halved the recipe using about 1 3/4 c water and 3/4 c milk. I use water 2% milk Maseca cinnamon sticks and Abuelita Mexican Chocolate. Masa is authentic.

Rating: 2 stars 5 cups I asked them and got 4 different answers.2 said they had never had atole 1 said masa 1said cornstarch and 2 said a mixture of masa and cornstarch. 14.1g It's a rainy cold morning here so I decided to try this. Just be sure to watch the mixture because it will boil over if the heat is too high. Rating: 4 stars 46.1mg 3 of 3 Even those 2 couldn't agree. Bring to a boil, reduce heat, add chocolate and stir until chocolate dissolves. Rating: 5 stars Michelle Andere My first sip: Yum! Also if you have to use brown sugar because you cannot find pilocillio and want a more authentic taste...add a touch of molasses.

Just be sure to watch the mixture because it will boil over if the heat is too high. I would not trade this for my own recipe.

Rating: 5 stars

And I think.... if it takes a half hour for the mixture to come to a boil for you there might be something wrong with your stove!

5 I asked them and got 4 different answers.2 said they had never had atole 1 said masa 1said cornstarch and 2 said a mixture of masa and cornstarch. To the person who says that in México we use corn starch let me tell you that she is absolutelly wrong.

Cathy Allrecipes is part of the Meredith Food Group. 5-Star Recipes Ready in 40 Minutes or less. Rating: 5 stars I never use piloncillo since I don't like the taste of it and prefer to use simply brown sugar and lots of cinnamon.