).NYC Restaurant Week is the City’s original culinary celebration—and the world’s first-ever Restaurant Week. Some restaurants pair beverages—wine, specialty cocktails and the like—with their meals, typically for around $15–$25 extra.

© 2006–2020 NYC & Company, Inc. All rights reserved. A plateful of Chinese dumplings?

Back then only a few restaurants participated in the promotion, whereas this year’s event counts over 380 participating restaurants.Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of … "NYC Restaurant Week" words and logo are registered service marks of NYC & Company, Inc., and is the original and official Restaurant Week. Though it was created to appeal to delegates and other DNC attendees, the program—with 95 participating restaurants—also found a strong following among residents excited to dine at some of the City's top restaurants.Over the past 27 years, NYC Restaurant Week has grown tremendously, yet has remained committed to giving visitors and residents the opportunity to experience the quality, variety and hospitality that embody the NYC dining experience.NYC Restaurant Week is a semiannual promotional program that celebrates fine dining at an accessible price. NYC Restaurant Week Winter 2020 runs from January 21 through February 9. Try booking for lunch: many sought-after eateries participate in the program only for the midday meal.

)Come back for seconds (and thirds and fourths and…you get the idea).

Bundle up and brave the cold to enjoy this year’s Winter Restaurant Week at one of our New York City landmark location restaurants. ©2020 NYC & Company.
Explore this section to find the restaurants—and meals—of your dreams.Are you a diner interested in learning about NYC Restaurant Week? NYC Restaurant Week Winter reservations are now available, with $26 2-course lunch menus and $42 3-course dinner menus!
It’s one more way to make an evening memorable (or afternoon, sure; who are we to judge?

A porterhouse for two at an old-timey steakhouse? Have you ever heard of more than 380 New York restaurants offering three-course pre-fixe dining deals for both lunch and dinner?

(Check in advance.

© 2006–2020 NYC & Company, Inc. All rights reserved. Restaurant Week participating restaurants offer affordable prix-fixe menus for lunch (two courses) and/or dinner (three courses).Find and reserve the ​best NYC Restaurant Week Winter 2020 tables​ ​All ​NYC Restaurant Week Winter 2020​ participants and participant menus are available ​You can read frequently asked questions and answers about NYC Restaurant Week The sky (or your stomach) is the limit during NYC Restaurant Week, a semi-annual event (winter and summer time) organized by NYC & Company. Alternatively, make a reservation for Sunday night, when there’s usually more availability—and when many restaurants still serve their NYC Restaurant Week menus. Learn more in our ©2020 NYC & Company.

To book your table, visit the official NYC Restaurant Week page, the only place to find a comprehensive list of NYC Restaurant Week menus.Browse by neighborhood, cuisine, meal (lunch or dinner), or search for your favorite restaurant. Restaurant Week New York City is one of my favorite times of the year and now, since the event has been so successful, newer versions are starting to crop up everywhere, including ethnic Restaurant Weeks, like Japanese, Chinatown, Malyasian, French, Belgian and also neighborhood-specific restaurant weeks.

NYC Restaurant Week has ended, but it will be back.Your eating choices in New York City are as limitless as your cravings.

For restaurants interested in becoming part of future NYC Restaurant Week programs, learn more in our FAQs for restaurants.

NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982.

Want a 15-course tasting menu at the latest trendsetting restaurant? The City has thousands of places featuring cuisines from around the world. Read New York City restaurant reviews and make a reservation through OpenTable. Many diners reserve tables only during the first five days of the program, but NYC Restaurant Week actually runs for three weeks—leaving many opportunities to recover from your food coma and book again.Speaking of trying something new, every NYC Restaurant Week is a chance to expand your palate with a novel cuisine. Summer, Winter, French, Malaysian, Japan. NYC Restaurant Week Winter 2020 January 21 - February 9, 2020. With prix-fixe meals at over 360 of the City’s finest restaurants (two-course lunch, $26; three-course dinner, $42), the program invites diners to sample the incredible array of eateries that make up NYC’s culinary culture.Having trouble getting a table at one of the City’s popular restaurants?

The twice-annual Restaurant Week in NYC offers bargain meals at almost 400 restaurants in New York City Share Tweet By Emma Orlow and Bao Ong Posted: Tuesday January 7 2020 What is NYC Restaurant Week? NYC Restaurant Week is the highly anticipated—and often imitated—twice-yearly celebration of dining throughout New York City. The program debuted in 1992, when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City. The participating restaurants serve up excellent dishes from around the globe—a delicious way to experience the City’s famous diversity.Thirsty? "NYC Restaurant Week" words and logo are registered service marks of NYC & Company, Inc., and is the original and official Restaurant Week. Enjoy gourmet, 3-course $26 lunch/brunch and $42 dinner at over 380 participating NYC Restaurant Week restaurants.