While both dishes were very simple and included minimal ingredients on the menu, everything was tasty as is. Nomad 16 Foster Street, Surry Hills, Sydney Tel: +61 (02) 9280 3395 Opening hours: Lunch Monday to Friday 12pm - 3pm Dinner Monday to Saturday 6pm - 12am Related Grab Your Fork posts: Surry Hills - Pasta Emilia Surry Hills - Movida I’m always a little put off by the “your table are just paying now” then you are kept for 10 minutes while the table is reset - we were 20 minutes after booking time before approached by a waiter Good thing we had someone who knew them. Two...Exquisite!! Easily outshined the beef cheek, which was my least liked dish of the evening as it was seasoned way too aggressively for my liking.The space was amazing - cool clean modern vibe  - the dishes were well presented and all quite creative - the hummus and toast or were amazing - would definitely go back - the flatbread was amazing!Do not know how else to put it, other than AMAZING. Sydney rock oysters, NOMAD worcestershire 5ea 4ea t/a.

Excellent service.Came with a large party and really enjoyed our meal. Australian, Mediterranean, Vegetarian options. A sommelier assisted with wine selection, very knowledgeable.

King brown & bone marrow empanada, XO 10ea 8ea t/a Cannellini bean hommus, cumin burnt butter, flatbread 19 15 t/a. We did not have room to try any desserts but the ones that walked by looked delicious!It was very hard to get a same night reservation for 6 people on a friday night here. Food was magnificent, they service from our waitress was the best, friendly and professional. Add to wishlist Add to compare Share #101 of 4151 restaurants in Sydney #60 of 1589 seafood restaurants in Sydney #14 of 327 restaurants in Surry Hills #6 of 137 seafood restaurants in Surry Hills . ... 85 Commonwealth St Surry Hills, Sydney, New South Wales 2010 Australia. I sat at the counter and the only thing that would've made the experience better would have been if the chefs had engaged in any sort of interaction.Went here because of the excellent reviews and how well promoted it was on food blogs. A fire destroyed our home on Foster Street in September last year, since then all Australians have been affected by the bushfires and this devastating pandemic.What has kept us going at NOMAD, during the hardest year of our lives, is the support of our staff, friends, and community.When the restaurant was destroyed, the outpouring of support from our industry, our guests, and suppliers was heartwarming. How about a client meeting in the late afternoon, knowing will be ready to serve dinner as soon as you’re done?Help us put together the best options, complete the feedback form below. Read Concrete Playground's review of Nomad, Surry Hills and find 580 more Sydney bar reviews. Come in and grab some duck mortadella, some house made halloumi, and your favourite cannellini bean hummus. Nomad's menu draws on the flavours of the Mediterranean using local Australian ingredients to create a dynamic and seasonally driven menu. Food was delicious, I wish I'd had company so I could try out more. Settings. We charge 10$ corkage fee per bottle.I would highly recommend it - the kingfish ceviche and the 85 Commonwealth St Surry Hills, Sydney, New South Wales 2010 AustraliaCan a vegetarian person get a good meal at this restaurant?Can a vegan person get a good meal at this restaurant?Can a gluten free person get a good meal at this restaurant?Went for a dinner because of the restaurant being famousWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Does this restaurant have good ventilation, especially sitting at the Chef’s table?

Deep-fried zucchini flowers with pecorino cheese and truffle honey was very interesting. Opening hours: Mon-Tue 6–11:30pm ; Wed-Fri 12–2:30pm, 6–11:30pm ; Sat 12–2:30pm, 5:30–11:30pm ; Sun Closed We were visiting from the US and taken here by friends who are regulars. The atmosphere here is very intimate and warm so it is an enjoyable environment. But in reality, it meant I could order dessert. Really impressed with it all. Many of the dishes were new to me and tasted amazing with an authenticity I have never found before. NOMAD will be back with many of your old favorites and a few new twists as well.NOMAD.

They cure their charcuterie in house. We did not have room to try any desserts but the ones that walked by looked delicious!It was very hard to get a same night reservation for 6 people on a friday night here. My guests raved about the place and were keen to return.

Great place...recommended highly. We only dined as 2 so we couldn't try as many dishes as we wanted, but we ended up settling on the charcuterie, empanadas, grilled trout in vine leaf, and spiced cauliflower. Atmosphere, service, menu variety, value for money and food quality/taste. When NOMAD first opened its doors in 2013, their aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Find restaurant reviews, menu, prices, and hours of operation for Nomad on TheFork. Nomad Surry Hills is a restaurant that’s been on my Sydney list ever since I started reading about it when it opened late last year. NOMA D was recommended by my daughter who took us there after having had a thoroughly enjoyable dining experience, she had raved about it! Ps first time i ever felt moved to reveiw.I celebrated my birthday here and it's one of the best decisions I have ever made!I came here for a small bite late one evening per a recommendation. I am also a big fan of their sustainability practices and allergy catering, including the fact that waiters will notify you if you've ordered too much food. I like to think they are acting responsibly and not wanting to throw left over food away. We would love to hear what you think.To all of our valued guests and friends in the industry, we thank you again for the support you have shown us over the years. But since it's not, and since I can't quite give it 4 stars, we'll have to settle with 3...This has to be one of the most unbelievable restaurants to date. We would love your feedback on our concepts, complete the feedback form below or send us an email to eat@nomadwine.com.auThank you and we look forward to welcoming you soon.We will be bringing back what NOMAD is known for: Middle-eastern and Spanish cuisine served in banquets for the whole table. I really enjoyed the BBQ carrots (who knew carrots could taste so good,) the Nomad is a cellar door in the city where the food and wine showcase the best local produce grown and raised by Australian farmers, grape growers and wine makers. I like to think they are acting responsibly and not wanting to throw left over food away.