Aperol. Alternativa al Garibaldi inventato dalla Milanesi. Aggiungere alcune foglie di menta e pestarle con un tocco leggero. Established by Count de Mauny in 1749, the La Mauny Estate is part of Martinique’s historical heritage and renowned for the beauty of its terroir and its warm climate.True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique.Upon the initiative of its former Director Mr. Bourdillon, Maison La Mauny contributed to the recognition of the Martinican terroir and rum-making process so that it also acquired the AOC label, a true guarantee of quality and authenticity.

We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.The House of Bisquit Cognacs was founded in 1819 in the heart of France, from the spirit of one man: Alexandre Bisquit.Glen Grant is a genuine Single Malt Scotch Established in 1840. Gruppo Campari has improved its performance over the years, doubling its size since the year of its first listing on Piazza Affari in 2001, combining organic and external growth. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. They even have their own name - Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced. Campari e DMAX alla ricerca del nuovo talento del bartending. No shortcuts are taken in making Cabo Wabo, unlike other brands which legally mix up to 49% of fillers and still call their product "tequila".Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. It is aged for two years in tropical wood casks to attain exquisite smoothness, exotic fruit aromas and unparalleled flavor.Campari Soda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.Campari Soda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the ‘30s by Fortunato Depero. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe.Crodino takes its name from Crodo, a small town  located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif. Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Since then, the brand has grown and is now distributed internationally.Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”.Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create “pungent” and original cocktails.Forty Creek Barrel Select Whisky is a premium Canadian Whisky. The same focus on wine brought the group to acquire Riccadonna in 2003, producing Asti sparkling white wine. St. James Press, 2004] Select products may … The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour.The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’.Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Viene servito in un bicchiere con stelo alto dalla forma tipica a palloncino con una fetta di arancia o limone. Variante del passato ora soppiantata dall'Americano.
1/3 di parte di Campari, 1/3 parte di vermouth rosso, 1/3 Top Pinot Chardonnay Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. primapress.it - Campari acquisisce Fratelli Averna S.p.A.Campari acquista Grand Marnier e lancia Opa a 8.050 euro/azione. Since 1995 Crodino is part of Campari Group, that has renewed  Its image and communication consolidating  its strong position in the market.Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. The rapid consolidation of the global drinks market, and especially the creation of a small number of dominant players such as Diageo and Allied Domecq, led Campari to make a choice between joining the race for market size or simply defending its core but niche product.In 1998, the group underwent a further expansion with the acquisition of a minority holding and world distribution rights (except for the USA) in Skyy Spirits LLC, owner of SKYY Vodka. Production is concentrated in fourteen manufacturing plants: four of which are located in Italy, one in Greece, one in Scotland, one in Ukraine, one in the United States, one in Argentina, two in Brazil and Jamaica, and one in Mexico. Solitamente il Campari Bitter si serve all’ora dell’aperitivo, servito liscio ghiacciato con uno spruzzo di La moglie di Gaspare Campari, Letizia Galli, alla morte del marito, nel Il 15 marzo 2016 è stato annunciato un accordo tra il Gruppo Campari e Societé des 3 cL Campari, 3 cL vermouth rosso, una spruzzata di seltz Preparare il cocktail direttamente in un bicchiere double rock e guarnire il tutto con una fetta d'arancia. Pinot Chardonnay, Prosecco D.O.C., Rosé and Gran Sec are perfect as aperitif and best enjoyed in a flûte, whilst Asti D.O.C.G. This extract was preferred for its rich taste and its delicate aroma. In 2007 Gruppo Campari announced the acquisition of In 2009, Gruppo Campari announced the largest acquisition in its history, buying the world's top premium Kentucky bourbon whiskey, Wild Turkey.