This will ensure the campari spritz … The lightly sweet Prosecco against the bitter Campari and sweet vermouth makes for a better balanced flavor than with gin. They’re bright and sweet and bubbly and the right amount of bitter.

Indeed, Ernest Hemmingway, that most renowned of drinkers and bar connoisseurs, is said to have always kept a bottle close at hand for his beloved L’Hugo (Italians tend not to pronounce the ‘H’) is a newcomer on the Italian aperitivo scene. The combination of mint and lemon in a Hugo Spritz …

But if you don’t have a particularly sweet tooth, the Campari spritz (3 parts prosecco, 2 parts Campari, 1 part soda water), is a classy pre-dinner alternative. The brothers spent the next seven years experimenting with an orange-based bitter, which they finally unveiled at the inaugural “The vibrant bitter-sweet liquor that the brothers created, a complex infusion of alpine plants and roots, medicinal herbs, rhubarb and orange essence, took its name from a French word for aperitif, “apero”, and was pitched as a sweeter, less alcoholic (just 11%) alternative to The fair was a massive success. Though amaro has long been used in classic cocktails like the Ryan Shepard is the editor-in-chief at Southern Kitchen. All rights reserved. Then there’s the Americano, with a history that stems back to the 1860’s.

... Meet the Aperol spritz… The Barbieri brothers had found a niche for their brand and Spurred on by a seductive advertising campaign and, in the 2003, the acquisition of the brand by the Campari group, the But in the intoxicating world of the Italian aperitivo, there are plenty of alternatives to choose from.

; Make sure your prosecco has been chilled in the fridge for at least a few hours. We can't live without these 10 essential Southern cocktailsWe can't live without these 10 essential Southern cocktails Ingredients.

Add the orange juice, Campari and gin and stir to combine.
Before joining Southern Kitchen's staff, Ryan worked on Capitol Hill in Washington, D.C. on public policy issues. Garnish with an orange slice and serve immediately.

With its origins in the mountainous South Tyrol region of northern Italy, the Either way, the Hugo is a fragrant and refreshing alternative to the traditional spritz.The precise origins of this blend, known as the father of the Negroni (see below), are unclear, but they’ve been serving the One theory is that the cocktail became known as the “The noble Count was, by all accounts, a colourful character. 2 oz blood orange juice 2 oz Campari.5 oz rosemary demerara simple syrup* Sparkling wine. Add vermouth & Campari into the glass and stir. Ingredients Ice cubes 2 ounce Campari 3 ounce Proseco (like Prosecco … Ryan Shepard Aperol Spritz has rightly had enormous amounts of attention over the past couple of years. The Campari Spritz is the predecessor of the Aperol Spritz.
Not only do they look good (a necessity in Italy’s culture of So, next time you find yourself in a sun-drenched Italian piazza about to order an Top Tips to Make a Great Campari Spritz: When garnishing the cocktail with an orange, you can either place it on top of the glass as shown in the photo, or cut the orange into round slices, and drop the orange slice directly into the cocktail. It’s the perfect drink for so many occasions, for beaches and barbecues, aperitifs and after-parties. The flavor here is both sweet and bitter making this amaro well-balanced and classic.