Launch of the 2020 Asia-Pacific competition in Pingtung Taiwan with Maricel Presilla live from New Jersey and video clips from Monica Meschini and Martin Christy. If you continue to use this site we will assume that you are happy with it. Winners will pass through to the World Final later in 2020. Datums jurybeoordelingen : september 1, 2020 – september 22, 2020 We are pleased to announce our 2020 World Drinking Chocolate competition, in partnership with the virtual Schokoladen Gourmet Festival 25-27 September 2020, run by our partner in Hannover, Germany,  Chocolats-de-luxe.de. The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate. The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). As the World’s only fully independent international fine chocolate competition, we aim to support companies producing fine chocolate and chocolatiers, small companies and artisans working with fine chocolate. The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. Announcing the Winners of the 2020 Benelux Chocolatier Competition.The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate. For our current competitions and to enter the Awards, go to our Copyright © 2011-2018 International Chocolate Awards. Hannover, Germany, September 1, 2020 – September 22, 2020. DACH Chocolatier Competition 2020 – Grand Jury Finalists The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe… All rights reserved.We use cookies to ensure that we give you the best experience on our website. The competitions were for national/regional entries for all categories except Plain/origin dark, milk and white bars. (PDF): International Chocolate Awards – Categories and rules. By helping these markets to grow and develop, we also aim to support the farmers that grow fine cacao. Enter this competition or find out more. French Chocolatier Competition 2020 – Winners juillet 9, 2020 6:43 by International Chocolate Awards in Winners The International Chocolate Awards is pleased to announce the Winners of the fourth French Chocolatier Competition, judged with our French Partner Planetgout. The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Italian/Mediterranean Chocolatier Competition which was judged during spring 2020. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Awards are given only to entries that meet the required standard for each prize.juillet 9, 2020 6:43 by International Chocolate Awards in ** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).Copyright © 2011-2018 International Chocolate Awards. As the World’s only fully independent international fine chocolate competition, we aim to support companies producing fine chocolate and chocolatiers, small companies and artisans working with fine chocolate. Eastern European Chocolatier Competition 2020 – Winners July 9, 2020 6:49 pm by International Chocolate Awards in Winners The International Chocolate Awards is pleased to announce the Winners of our sixth Eastern European Competition, which was judged over March and April, 2020. The International Chocolate Awards is pleased to announce the Winners of the fourth French Chocolatier Competition, judged with our French Partner Winners will pass through to the World Final later in 2020.The judging panel was made up of member of our Grand Jury and international judges who traveled to Paris, joined by local chefs, journalists, bloggers and chocolate specialists.The categories judged included flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads.