Handcrafted tables, signature ironwork and a large bar that circles a booming fireplace draw you in to the atmosphere of this establishment. The Matador-West Seattle — 4546 California Ave. S.W. Served over Tumbada rice w/ spicy chicken, chorizo, tomatillo, sweet onion, poblano & red bell pepper. 3/4/2020. Filled w/ shredded chicken, black beans & corn. 10oz boneless ribeye, topped w/ caramelized onions & garlic-chile butter. Served w/ house ranch dressing. Please check location pages to see menus, hours, or to place an order for pickup or delivery..

Hand made masa corn cake w/ black beans, slow braised pork & smashed avocado. All fajitas are served on a sizzling hot cast iron pan w/ a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream & flour or corn tortillas. To connect with a specific restaurant, please select a location.At the Matador, tequila is more than a beverage—it’s almost a culture of its own. Seattle, WA — (206) 932-9988 Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts & agave-orange vinaigrette. Wrapped in corn tortillas. Served w/ house ranch dressing. Three tacos a la carte, marinated pork shoulder, pan seared w/ fresh pineapple & topped w/ salsa de arbol, red onion & cilantro. A flavorful & fiery hot sauce, made w/ roasted habanero chiles, red bell peppers, tomatoes, garlic & cream. When autocomplete results are available, use up and down arrows to review and enter to select. Join our rewards program and good things will come your way like special offers and all the latest updates on what’s happening at the Matador.Gift Cards from the Matador are the perfect way to give your friends and family an excuse to sample new tequilas or try a new entrée from the Matador. 1/2lb natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers & chipotle mayo.

Served w/ black beans, rice, pico de gallo, guacamole, sour cream & tortillas. Two tacos on soft flour tortillas, served w/ Annatto rice & black beans. Ruta 22 Malbec Neuquen Region, Patagonia, ArgentinaMaryhill Winemaker’s Red Columbia Valley, Washington Button mushrooms sautéed in white wine & chipotle-garlic butter. Served w/ house ranch dressing. Served w/ house ranch dressing & celery sticks. It was amazing. The safety and well-being of our team members and guests is our top priority — read about the steps we’re taking to prevent the spread of COVID-19. Lightly breaded w/ a blend of spices. Your choice of shredded chicken or carnitas, smothered in chipotle-tamarind BBQ sauce & melted jack cheese. Lightly breaded w/ a blend of spices. Great food, not enough employee's. If that sounds like you, you’ll love it here, and we want to meet you.Follow the link below to tell us something about yourself below, or just call or stop by one of our restaurants to set up an interview.When you visit the Site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone, and some of the cookies that are installed on your device.

There are several carefully regulated categories a tequila can fall into: Blanco, Joven, Reposado, Añejo, Extra Añejo, and the most recently certified category, Cristalino.

Organic baby spinach, almonds, julienned red pear, queso fresco & goat cheese-balsamic vinaigrette. Sour cream, guacamole & pico de gallo on the side.
Please request no bun in order to make these sandwiches gluten-free Guacamole & sour cream on the side.Please request corn tortillas & no oil be used to grill the quesadilla

Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon & flame broiled. Customize and manage this page on The matador was my first dining out experience since shelter in place began.

roasted-habanero sauce. Please request a substitution, such as our habanero picante sauce. Matador has consistently been a solid option for great tex-mex food at all times. And the custom metalwork was designed and forged by local artists that have been helping us create amazing metalwork since we opened our first Matador in 2004!Click below to see our outside catering menus. Chateau St. Michelle Riesling Columbia Valley, WashingtonThe Crossings Sauvignon Blanc Awatere Valley, New ZealandChateau St. Michelle Chardonnay Columbia Valley, Washington Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts & agave-orange vinaigrette.
Two tacos on soft flour tortillas, served w/ annatto rice & black beans. Between the dynamic neighborhood, the flavors of our Mexican-inspired menu, and the fun of tasting tequilas, the energy here is always high.Our restaurant and bar is located on the east side of California Avenue SW, just north of SW Alaska Street in West Seattle.We are always looking for passionate people who want to help us create an extraordinary experience for our guests.