Manager too energetic for atmosphere.Food and service is always great. What safety measures are they taking? at Folk's Folly Prime Steakhouse, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.Shanna R, Admin. It really felt special.This was the absolute BEST steak I’ve ever had!! From start to finish everything was perfect! Comes out sizzling hot on a hot plate with butter or choice of topping. I also love the She-crab Soup and Garlic Potato Casserole.I really enjoyed my dinner at Folk's Folly. With all of the uncertainty going on right now in the world, Folks Folly was a delight! The Folk’s Folly story began in 1977 with unconventional origins, as the best stories often do.

Native son Humphrey Folk, Jr. was a prominent and shrewd developer, whose hard work carried him all over the country, cultivating his sincere appreciation of food and fine wine.

Undaunted by a complete lack of restaurant or culinary experience, he decided to convert a … Service for the group of 12 was fairly good. Served with classic cocktail sauce and lemonOur hot chocolate fudge brownie is loaded with pecans and topped with Häagen-Dazs vanilla ice cream. If there was a custom Yelp rating of 2.5 for ("just OK"), that's what I would have given Folks Folly. The service was very good and well worth the expense but have to say that the food was average at best. Website. Unlike Ruth Chris where you have to be dressed a certain way.Absolutely amazing! Great service, great food, great place.Perfect steaks as always. The milieu is romantic, with private alcoves for dining couples, and appropriate for sealing the next business deal. Great service and incredible food.Been coming here for awhile, but tonight was just awful from start to finish. The food was amazing. Drizzled with ginger-infused soy sauceCrispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepperFresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheeseBite-size portions of filet mignon, battered and flash fried, with béarnaise sauceRich and creamy, with lump crabmeat and a hint of sherryHearty onion soup, with toasted crouton and Gruyere cheeseCrisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedgesThick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressingChopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing.

It reminds me of the 20's and 30's when you would see gangsters eating in these fancy establishments. Ken Wright, Pinot Noir, 2017 $17 glass | $68 bottle. The service was so good, we made another reservation.Food and service were great as always. It's an old a$$ place. Valet Parking. They have a FULL BAR! Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauceCrisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemonCenter cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented pineapple and jicama salsa. They are implementing all necessary precautions! The food was amazing and so was the service.We have been here many times and have never had a meal that wasn't outstanding.Worth every penny, the food & service was the best. Our server was amazing and it was not her fault in the least, it was the manager's handling of the situation that i think felt short.We almost left because no tables were open but wound up getting a table through cancellation.Wife made birthday reservations here and I ask a few co-workers if they had ever been and I received mixed reviews. It's nice to get dressed up and have a fine dinner every once in a while. "I'm giving it 5 stars because I mean how nice can a bowling place really be? Because you're supposed to wash your…""Ok, we were passing through on our way to Florida....we saw the reviews were pretty…" Banquet Facilities. We moved away 30 years ago, so it has been a long time. When traveling for business, I tend to eat a modest breakfast and lunch, and then try to have a nice dinner.

Serving USDA Prime meats, imported lamb, premium pork, veal, duck and all-natural chicken in addition to fresh seafood.